I'm Evita, a Registered Dietitian who believes food should nourish you without stress, shame, or confusion. I work at the intersection of food justice, women's health, and performance nutrition, and I bring that same practical, inclusive approach to every client and collaboration.

Whether you're a media producer looking for a credible, engaging voice on nutrition topics, an organization wanting to bring better wellness education to your people, or someone navigating your own health goals, I'd love to work with you.

My Qualifications:

• Bachelor of Science in Nutrition & Dietetics, Acadia University
• Professional Master's Diploma in Dietetics, Toronto Metropolitan University (formerly Ryerson University)
• Extensive acute hospital and community care experience across renal disease, diabetes, psychiatric illness, heart disease, gut disorders, HIV+ management, eating disorders, and intensive care
• Areas of focus include women's health, performance nutrition, food insecurity, and food justice